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MAIN COURSES
Choice of pork, beef, or chicken served with steamed white rice, or thai
sticky rice
PAD GRATIUM -
STIR FRIED GARLIC VEGETABLES -- 9.50
Your choice of bok choy, gai lan, or broccoli
PAD KHING - GINGER ROOT -- 10.50
Mushroom, fresh ginger, onion, bell peppers and garlic
PAD GRAPOW - BASIL LEAF -- 10.50
Chili garlic sauce with fresh basil leaves, onion and bell peppers
PAD PAK RUAM MIT -
ASSORTED VEGETABLES -- 10.50
Stir fried carrot, bok choy, snow peas, broccoli and baby corn
GAENG DANG - RED CURRY -- 10.50
Spicy thai red curry paste cooked with sweet peas, bamboo shoots,
carrots, bell peppers and fresh basil leaves
GAENG KIEW - EMERALD CURRY -- 10.50
Spicy thai green curry paste cooked with sweet peas, eggplant, bamboo
shoots, carrots, bell peppers and fresh basil leaves
TOM KEM -- 10.50
Stewed garlic sauce with boiled egg and choice of pork or chicken |